Bake like a pro with this 4.5 cu. ft. Thermador Professional built-in oven. It has preset conventional and convection cooking modes for efficient results, and the commercial-style rotisserie lets you cook whole roasts up to 12 lbs. The side-opening door lets you access this 30-inch Thermador Professional built-in oven more easily.
Cook precisely with the Multi-Point Temperature Meat Probe
Use the Multi-point Temperature Meat Probe to measure the temperature of your dish from three different points in real time for added precision and consistency. All you have to do is insert the probe while cooking.
Connect to your Oven with Home Connect(R)
This appliance is Wi-Fi Enabled, and allows for remote preheating and monitoring via the Home Connect(R) app, smartwatch and other smart home devices and services like Amazon Alexa for hands-free voice control.
One of the largest oven capacities in its class with 4.5 cu. ft.
Offering a capacity of 4.5 cubic feet of cooking space, 30" Thermador Ovens are one of the largest in their class*, capable of handling dinner parties large and small. *According to AHAM Standard
Cook up to 12 pounds on the Rotisserie
Heavy-duty, removable rotisserie, cooks up to 12-pound roasts and poultry evenly on all sides. Following your meal, simply place the rotisserie in the dishwasher.
Maxbroil(R) for even broiling features 4,800 Watts
Maxbroil(R) is an exclusive option perfect or cooking thin, tender cuts of meat, poultry and fish. Featuring 4,800 Watts and 12-pass broil elements enabling you to broil large dishes evenly.
Save time with Fast Pre-Heat
Use the Fast Pre-Heat option to quickly heat your oven when you are in a hurry. Available for Bake, Convection Bake, Roast, Convection Roast and True Convection modes.
Cook in Less Time with Speed Convection
Reduce cooking times for frozen foods with the Speed Convection system, providing even cooking in less time. No preheat needed.
Theater Lighting
Theater Lighting dims on and off each time you open and close the oven door, bringing light to your culinary masterpiece.
Star-K Sabbath Compliant
This appliance is Star-K certified and has a Sabbath mode that enables those of particular faiths to use their ovens on the Sabbath and holidays.
Features
Cook precisely with the Multi-Point Temperature Meat Probe
Use the Multi-point Temperature Meat Probe to measure the temperature of your dish from three different points in real time for added precision and consistency. All you have to do is insert the probe while cooking.
Connect to your Oven with Home Connect
This appliance is Wi-Fi Enabled, and allows for remote preheating and monitoring via the Home Connect® app, smartwatch and other smart home devices and services like Amazon Alexa for hands-free voice control.
One of the largest oven capacities in its class with 4.5 cu. ft.
Offering a capacity of 4.5 cubic feet of cooking space, 30" Thermador Ovens are one of the largest in their class*, capable of handling dinner parties large and small. *According to AHAM Standard
Cook up to 12 pounds on the Rotisserie
Heavy-duty, removable rotisserie, cooks up to 12-pound roasts and poultry evenly on all sides. Following your meal, simply place the rotisserie in the dishwasher.
Maxbroil for even broiling features 4,800 Watts
Maxbroil® is an exclusive option perfect or cooking thin, tender cuts of meat, poultry and fish. Featuring 4,800 Watts and 12-pass broil elements enabling you to broil large dishes evenly.
Save time with Fast Pre-Heat
Use the Fast Pre-Heat option to quickly heat your oven when you are in a hurry. Available for Bake, Convection Bake, Roast, Convection Roast and True Convection modes.
Cook in Less Time with Speed Convection
Reduce cooking times for frozen foods with the Speed Convection system, providing even cooking in less time. No preheat needed.
Theater Lighting
Theater Lighting dims on and off each time you open and close the oven door, bringing light to your culinary masterpiece.
Star-K Sabbath Compliant
This appliance is Star-K certified and has a Sabbath mode that enables those of particular faiths to use their ovens on the Sabbath and holidays.