Convection + 100 % humidity. Convection + 80 % humidity. Convection + 60 % humidity. Convection + 30 % humidity. Convection + 0 % humidity. Low temperatur cooking. Sous-vide cooking. Broil + convection. Broil. Broil level 1 (less intensive) + humidity. Broil level 2 (more intensive) + humidity. Defrosting. Refreshing. Misting. This model comes equipped with a fresh steam system with water inlet and outlet for high-performance steam cooking without pressure. 14 cooking modes, including Combi-steaming, broil, convection broil, steam baking and proofing offer versatile cooking options. After a steam cook, the oven's evacuation system evacuates steam quickly and thoroughly. A built-in full surface grill is great for adding finishing touches, such as browning meats, fish, gratins, and casseroles. After dinner is served, don't fret over clean-up-the self-cleaning and drying program will take care of the mess.