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Gaggenau 400 Series 24 Inch Combi-Steam Wall Oven Right Hinge with Storage Drawer BS470611 WS463010 (Open Box)

SKU
BS470611-WS463010
In stock
Special Price $4,499.00 Regular Price $7,499.00
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Overview

Convection + 100 % humidity. Convection + 80 % humidity. Convection + 60 % humidity. Convection + 30 % humidity. Convection + 0 % humidity. Low temperatur cooking. Sous-vide cooking. Broil + convection. Broil. Broil level 1 (less intensive) + humidity. Broil level 2 (more intensive) + humidity. Defrosting. Refreshing. Misting. This model comes equipped with a fresh steam system with water inlet and outlet for high-performance steam cooking without pressure. 14 cooking modes, including Combi-steaming, broil, convection broil, steam baking and proofing offer versatile cooking options. After a steam cook, the oven's evacuation system evacuates steam quickly and thoroughly. A built-in full surface grill is great for adding finishing touches, such as browning meats, fish, gratins, and casseroles. After dinner is served, don't fret over clean-up-the self-cleaning and drying program will take care of the mess.

This is an open box unit, which was recently retired from one of our showrooms. It is sold with limited functional warranty not covering the cosmetics. This item has never been used and is in great working condition. Please see pictures for more details on this item, you can email us for more information.

 

Description

Cooking modes

  • Convection + 100 % humidity. Convection + 80 % humidity. Convection + 60 % humidity. Convection + 30 % humidity. Convection + 0 % humidity. Low temperatur cooking. Sous-vide cooking. Broil + convection. Broil. Broil level 1 (less intensive) + humidity. Broil level 2 (more intensive) + humidity. Defrosting. Refreshing. Misting.
Operation
  • Automatic door opening.
  • Rotary knob and TFT touch display operation.
  • Option to save individual recipes (incl. core temperature probe).
  • Information key with use indicators.
  • Side-opening door opens up to 180(degree) angle.
Features
  • 2000 W broil element behind glass ceramic.
  • Steam evacuation.
  • Meat probe with automatic shut-off function.
  • Actual temperature display.
  • Timer functions: cooking time, switch-off time, short-term timer, stopwatch.
  • Automatic boiling point detection.
  • Capacity display for filter cartridge (if connected to GF 111 700 descaling system).
  • 48 W halogen light on the side.
  • Hygienic stainless steel cooking interior.
  • Four rack levels.
Safety
  • Child lock.
  • Safety shut-off.
  • Cooled housing with temperature protection.
Cleaning
  • Fully automatic cleaning program.
  • Fully automatic descaling program.
  • Drying program.
  • Grease filter in front of convection fan, dishwasher-safe.
  • Demo program for automatic cleaning.
Planning notes
  • Door hinge not reversible.
  • No other electrical appliances should be installed above the BS.
  • At no point may the outlet hose be positioned higher than the bottom edge of the appliance. The outlet hose must also be at least 100 mm lower than the appliance outlet (see drawing "drainage connection").
  • The outlet hose must not be longer than a maximum of 5 m.
  • The water connection (1) for the inlet hose must always be accessible and not located directly behind the appliance.
  • The connection of the outlet hose to the siphon (2) must not be directly behind the appliance and should be accessible.
  • The descaling system GF 111 700 (3) must be installed when connecting the appliance if the water hardness exceeds 7(degree) dH.
  • The front of the appliance extends 1 7/8" from the cabinet front.
  • The outer edge of the door handle extends 3 11/16" (94mm) from the furniture cavity.
  • Consider the overhang, incl. the door handle, when planning to open drawers next to the appliance.
  • When planning a corner solution, pay attention to the 90(degree) door opening angle.
  • To achieve the 21 5/8" (550 mm) installation depth, the water hoses and connection cable needs to follow the slanted edge on the corner of the housing.
  • Plan a power outlet outside of the cut-out niche.
  • Only cold water connection.
  • Supply hose 10 " (3.0 m) with 3/4 " (26,4 mm) connection, extendable.
  • Connect supplied drain pipe to a hose ( 2 "). NOTE: Water from reverse osmosis system must never be used.
Rating
  • Total rating 3.2 KW.
  • Total Amps: 13 A
  • 208 / 220 - 240 V / 60 Hz.
  • Plan for 47 1/4" connecting cable without plug (hardwire required)

 

Features - BS470611 

  • Handleless door/automatic door opening
  • Fully automatic cleaning system
  • Fixed inlet and outlet water connection
  • Convection from 85 °F to 450 °F at variable humidity levels of 0%, 30%, 60%, 80% or 100%
  • Broil element behind glass ceramic for easy cleaning. Can be operated alone, with convection, and humidity up to 450 °F

Dimensions & Capacity

      Width: 23 1/4"
      Height: 21 1/16"
      Depth: 17 15/16"

 

Description WS463010

 

400 series storage drawer
WS 463

The WS 463 has room for ten standard place settings. The interior is food-safe and illuminated. Temperature is ideal for defrosting, keeping warm and slow cooking.


Operation
  • Recessed grip at the front bottom center of drawer.

Features
  • Usable interior dimensions
    W 18 1/16 '' x H 6 1/8 '' x D 18 1/16 ''
    (W 458 mm x H 155 mm x D 458 mm).
  • Net volume 1.1 cu. ft (32 litres).
  • Max. load 33 lbs.

 

Features

  • For side-by-side combination of 30" (76 cm) oven and 24" (60 cm) Combi-steam oven or Coffee machine
  • Handleless warming drawer
  • Soft-closing system
  • Hygienic stainless steel interior with anti-slip bottom
  • For storage of cooking utensils and accessoires
More Information
Manufacturer Gaggenau
Color STAINLESS STEEL
Condition New
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