AirClean catalyzer

Reduces grease and odors and prevents deposits from collecting on furniture, walls and curtains.

Self-cleaning

Less cleaning effort: Automatic self-cleaning of the dirty cooking compartment at high temperatures.

CleanGlass door

Light-weight and uncomplicated: The door's smooth surface makes cleaning after roasting a pleasure.

Moisture Plus

Improved roasting and baking: moisture ensures an incredibly light dough and a nicely browned crust.

Special Modes

For extraordinary food preparation methods: user convenience with various special programs such as drying fruit.

Crisp function

For a crispy finish: Some food is cooked better using dry heat, such as pizza or French fries.

Wireless Precision Probe

Perfect every time: four measuring points for precise cooking of fish, meat, and poultry.

Wireless roast probe *

No supervision needed: The countdown indicator gives information on when meat/fish has been cooked to perfection.

Timer Function

Always on time: The start time, finish time and duration of the cooking process are easy to select.

Favorites

For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.

Individual settings

You decide: Language, signal tones, display brightness and much more can be individually adjusted.

Residual Heat Utilization

Ecological and economical: Miele ovens turn off early and use residual heat to complete the cooking process.

Energy efficiency

Lowest energy consumption: protects the environment and saves money.

TwinPower Convection Blowers and Power Convection Blower

Quickly ready for use: 2 hot air blowers heat the oven very rapidly with optimum hot air distribution.

Appliance cooling system with cool front

Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.

Safety functions

Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.

Moisture Plus

As if fresh from the baker: moisture ensures an incredibly light dough and a nicely browned crust.

Convection Bake

Superbly light and fluffy: Ideal for gentle baking and roasting on up to three levels.

Surround

Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.

Intensive

Crispy bases, tasty toppings: For pizza, quiche or flans, the base will be crispy, the topping will be moist.

Auto roast

Meat stays tender: Meat is seared at a high temperature and cooked to perfection with individual temperatures.

Convection Roast

Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.

Broil

Designed for small quantities: Ideal for small amounts of food such as steak and sausages. Perfect every time.

Browning

Perfect finish: The final touch - ideal for gratins, glazing and browning

Bake

Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.

Defrost

Gentle on frozen food: frozen food is gently defrosted under ideal conditions using cool air.

Rapid PreHeat

For those who lead a busy life: If there's not much time for cooking, you will really appreciate this program.

Slow Roasting

For perfect results: With low temperatures, meat recipes automatically become specialities.

Favorites

For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.

Gentle Bake

Particularly energy-efficient: Perfectly succulent roasts or excellent oven bakes depending on model.

Special Modes

For extraordinary food preparation methods: user convenience with various special programs such as drying fruit.

Sabbath program

Program food up to 72 hours in advance: The unique Sabbath program allows long-term planning.

Maxi Broil

Versatile function for indoors: For grilling large quantities of steak, sausages, kebabs, etc.

Rapid PreHeat

For those who lead a busy life: If there's not much time for cooking, you will really appreciate this program.

Slow Roasting

For perfect results: With low temperatures, meat recipes automatically become specialities.

Description

MAINTENANCE

AirClean catalyzer

Reduces grease and odors and prevents deposits from collecting on furniture, walls and curtains.

Self-cleaning

Less cleaning effort: Automatic self-cleaning of the dirty cooking compartment at high temperatures.

CleanGlass door

Light-weight and uncomplicated: The door's smooth surface makes cleaning after roasting a pleasure.

SPECIAL FEATURES

Moisture Plus

Improved roasting and baking: moisture ensures an incredibly light dough and a nicely browned crust.

Special Modes

For extraordinary food preparation methods: user convenience with various special programs such as drying fruit.

Crisp function

For a crispy finish: Some food is cooked better using dry heat, such as pizza or French fries.

Wireless Precision Probe

Perfect every time: four measuring points for precise cooking of fish, meat, and poultry.

Wireless roast probe *

No supervision needed: The countdown indicator gives information on when meat/fish has been cooked to perfection.

USER CONVENIENCE

Timer Function

Always on time: The start time, finish time and duration of the cooking process are easy to select.

Favorites

For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.

Individual settings

You decide: Language, signal tones, display brightness and much more can be individually adjusted.

EFFICIENCY AND SUSTAINABILITY

Residual Heat Utilization

Ecological and economical: Miele ovens turn off early and use residual heat to complete the cooking process.

Energy efficiency

Lowest energy consumption: protects the environment and saves money.

OVEN CABINETS

TwinPower Convection Blowers and Power Convection Blower

Quickly ready for use: 2 hot air blowers heat the oven very rapidly with optimum hot air distribution.

SAFETY

Appliance cooling system with cool front

Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.

Safety functions

Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.

OPERATING MODES

Moisture Plus

As if fresh from the baker: moisture ensures an incredibly light dough and a nicely browned crust.

Convection Bake

Superbly light and fluffy: Ideal for gentle baking and roasting on up to three levels.

Surround

Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.

Intensive

Crispy bases, tasty toppings: For pizza, quiche or flans, the base will be crispy, the topping will be moist.

Auto roast

Meat stays tender: Meat is seared at a high temperature and cooked to perfection with individual temperatures.

Convection Roast

Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.

Broil

Designed for small quantities: Ideal for small amounts of food such as steak and sausages. Perfect every time.

Browning

Perfect finish: The final touch - ideal for gratins, glazing and browning

Bake

Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.

Defrost

Gentle on frozen food: frozen food is gently defrosted under ideal conditions using cool air.

Rapid PreHeat

For those who lead a busy life: If there's not much time for cooking, you will really appreciate this program.

Slow Roasting

For perfect results: With low temperatures, meat recipes automatically become specialities.

Favorites

For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.

Gentle Bake

Particularly energy-efficient: Perfectly succulent roasts or excellent oven bakes depending on model.

Special Modes

For extraordinary food preparation methods: user convenience with various special programs such as drying fruit.

Sabbath program

Program food up to 72 hours in advance: The unique Sabbath program allows long-term planning.

Maxi Broil

Versatile function for indoors: For grilling large quantities of steak, sausages, kebabs, etc.

 

Features

• AirClean catalyzer

• Reduces grease and odors and prevents deposits from collecting on furniture, walls and curtains.

• Self-cleaning

• Less cleaning effort: Automatic self-cleaning of the dirty cooking compartment at high temperatures.

• CleanGlass door

• Light-weight and uncomplicated: The door's smooth surface makes cleaning after roasting a pleasure.

• Moisture Plus

• Improved roasting and baking: moisture ensures an incredibly light dough and a nicely browned crust.

• Special Modes

• For extraordinary food preparation methods: user convenience with various special programs such as drying fruit.

• Crisp function

• For a crispy finish: Some food is cooked better using dry heat, such as pizza or French fries.

• Wireless Precision Probe

• Perfect every time: four measuring points for precise cooking of fish, meat, and poultry.

• Wireless roast probe *

• No supervision needed: The countdown indicator gives information on when meat/fish has been cooked to perfection.

• Timer Function

• Always on time: The start time, finish time and duration of the cooking process are easy to select.

• Favorites

• For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.

• Individual settings

• You decide: Language, signal tones, display brightness and much more can be individually adjusted.

• Residual Heat Utilization

• Ecological and economical: Miele ovens turn off early and use residual heat to complete the cooking process.

• Energy efficiency

• Lowest energy consumption: protects the environment and saves money.

• TwinPower Convection Blowers and Power Convection Blower

• Quickly ready for use: 2 hot air blowers heat the oven very rapidly with optimum hot air distribution.

• Appliance cooling system with cool front

• Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.

• Safety functions

• Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.

• Moisture Plus

• As if fresh from the baker: moisture ensures an incredibly light dough and a nicely browned crust.

• Convection Bake

• Superbly light and fluffy: Ideal for gentle baking and roasting on up to three levels.

• Surround

• Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.

• Intensive

• Crispy bases, tasty toppings: For pizza, quiche or flans, the base will be crispy, the topping will be moist.

• Auto roast

• Meat stays tender: Meat is seared at a high temperature and cooked to perfection with individual temperatures.

• Convection Roast

• Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.

• Broil

• Designed for small quantities: Ideal for small amounts of food such as steak and sausages. Perfect every time.

• Browning

• Perfect finish: The final touch - ideal for gratins, glazing and browning

• Bake

• Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.

• Defrost

• Gentle on frozen food: frozen food is gently defrosted under ideal conditions using cool air.

• Rapid PreHeat

• For those who lead a busy life: If there's not much time for cooking, you will really appreciate this program.

• Slow Roasting

• For perfect results: With low temperatures, meat recipes automatically become specialities.

• Favorites

• For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.

• Gentle Bake

• Particularly energy-efficient: Perfectly succulent roasts or excellent oven bakes depending on model.

• Special Modes

• For extraordinary food preparation methods: user convenience with various special programs such as drying fruit.

• Sabbath program

• Program food up to 72 hours in advance: The unique Sabbath program allows long-term planning.

• Maxi Broil

• Versatile function for indoors: For grilling large quantities of steak, sausages, kebabs, etc.

Dimensions & Capacity

Width: 28.375"
Height: 28"
Depth: 23.625"
First Oven Size: 4.59 cu. ft.