This is an open box unit, which was recently retired from one of our showrooms. It is sold with limited functional warranty not covering the cosmetics. This item has never been used and is in great working condition. Please see pictures for more details on this item, you can email us for more information.

 

PerfectClean

Fast cleaning: Cleaning is extremely easy as hardly any food residue sticks to surfaces.

Clean Touch Steel(TM)Front

No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.

Motorized control panel

Convenient: The panel opens at the touch of a button to reveal the water container and the Roast probe.

A variety of accessories with PerfectClean finish

First class features: The multi-purpose tray, FlexiClip and combination rack have excellent non-stick properties.

Keeping warm function

Prevents food from cooling down quickly: food is automatically kept warm for 15 minutes after the program end.

Condensate container

Pleasant room climate: excess steam is collected in the condensation container.

Favorites

For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.

Sous-vide cooking

The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.

XL cavity

Ample space: Prepare complete meals simultaneously for up to 10 people; enough room for poultry or a whole fish.

MasterChef automatic programs/MasterChef Plus

Choose from over 200 easy-to-use programs: Whether it is bread, cakes or meat - everything is cooked automatically.

Halogen lighting

Food always visible at a glance: halogen lighting provides optimum light and visibility in the oven cabinet.

Timer Function

Always on time: The start time, finish time and duration of the cooking process are easy to select.

Combination cooking

Crispy outside, succulent inside: Combination of hot air and steam for perfect results.

Automatic menu cooking

A complete menu: "Menu cooking" automatically determines temperature, cooking duration and adding food sequence.

Electronic climate control

Ideal microclimate: the climate sensor ensures perfect cooking results.

MultiSteam

Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.

Steam oven with fully-fledged oven function

Many functions in one appliance: Perfect cooking, roasting & baking results with unlimited combinations.

Quantity-independent cooking

The cooking duration is always the same: Whether 100 oz or 2 lbs - the cooking time for the food stays the same.

Roast probe

No supervision needed: The countdown indicator gives information on when meat/fish has been cooked to perfection.

Cooking on 3 levels

Saving time and electricity: Cook fish, veg and meat simultaneously and enjoy each one without flavor transfer.

Stainless steel oven interior

Professional and low-maintenance: all Miele steam oven interiors are made from stainless steel only.

Side dishes

Simply indispensable: Potatoes, rice and pasta are an extremely nutritious part of any meal.

Sous-vide cooking

The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.

Cooling system with touch-cool fronts

Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.

Safety functions

Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.

Combi Steam with Convection Bake

Perfect results: Additional moisture guarantees excellent results for bread, bread rolls, meat, etc.

Combi Steam with Surround

Perfect from the top and bottom: ideal for baking bread.

Combi Steam with Broil

Particularly crispy and succulent: fish and meat with a high fat content are well suited for this operating mode.

Convection Bake

Superbly light and fluffy: Ideal for gentle baking and roasting on up to three levels.

Surround

Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.

Intensive

Crispy bases, tasty toppings: Whether pizza, quiche or fruit flan - crispy underneath and succulent on top.

Gentle Bake

Perfect finish: The final touch - ideal for gratins, glazing and browning

Bake

Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.

Convection Broil

Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.

Humidity Plus

Forever better: Special baking program, developed for choux pastry, pretzels and sponge mixtures.

Special Modes

Fulfil your own exceptional desires. user convenience with various special programs such as drying fruit.

Sabbath program

Program food up to 72 hours in advance: The unique Sabbath program allows long-term planning.

Maxi Broil

Versatile function for indoors: For grilling steaks, sausages, kebabs, flash-fried meat and much more.

A variety of accessories with PerfectClean finish

First class features: The multi-purpose tray, FlexiClip and combination rack have excellent non-stick properties.

 

A variety of accessories with PerfectClean finish

First class features: The multi-purpose tray, FlexiClip and combination rack have excellent non-stick properties.

Description

MAINTENANCE

PerfectClean

Fast cleaning: Cleaning is extremely easy as hardly any food residue sticks to surfaces.

Clean Touch Steel(TM)Front

No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.

USER CONVENIENCE

Motorized control panel

Convenient: The panel opens at the touch of a button to reveal the water container and the Roast probe.

A variety of accessories with PerfectClean finish

First class features: The multi-purpose tray, FlexiClip and combination rack have excellent non-stick properties.

Keeping warm function

Prevents food from cooling down quickly: food is automatically kept warm for 15 minutes after the program end.

Condensate container

Pleasant room climate: excess steam is collected in the condensation container.

Favorites

For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.

Sous-vide cooking

The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.

XL cavity

Ample space: Prepare complete meals simultaneously for up to 10 people; enough room for poultry or a whole fish.

MasterChef automatic programs/MasterChef Plus

Choose from over 200 easy-to-use programs: Whether it is bread, cakes or meat - everything is cooked automatically.

Halogen lighting

Food always visible at a glance: halogen lighting provides optimum light and visibility in the oven cabinet.

Timer Function

Always on time: The start time, finish time and duration of the cooking process are easy to select.

SPECIAL FEATURES

Combination cooking

Crispy outside, succulent inside: Combination of hot air and steam for perfect results.

Automatic menu cooking

A complete menu: "Menu cooking" automatically determines temperature, cooking duration and adding food sequence.

Electronic climate control

Ideal microclimate: the climate sensor ensures perfect cooking results.

MultiSteam

Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.

Steam oven with fully-fledged oven function

Many functions in one appliance: Perfect cooking, roasting & baking results with unlimited combinations.

Quantity-independent cooking

The cooking duration is always the same: Whether 100 oz or 2 lbs - the cooking time for the food stays the same.

Roast probe

No supervision needed: The countdown indicator gives information on when meat/fish has been cooked to perfection.

Cooking on 3 levels

Saving time and electricity: Cook fish, veg and meat simultaneously and enjoy each one without flavor transfer.

OVEN CABINETS

Stainless steel oven interior

Professional and low-maintenance: all Miele steam oven interiors are made from stainless steel only.

GOURMET VERSATILITY

Side dishes

Simply indispensable: Potatoes, rice and pasta are an extremely nutritious part of any meal.

Sous-vide cooking

The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.

SAFETY

Cooling system with touch-cool fronts

Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.

Safety functions

Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.

OPERATING MODES

Combi Steam with Convection Bake

Perfect results: Additional moisture guarantees excellent results for bread, bread rolls, meat, etc.

Combi Steam with Surround

Perfect from the top and bottom: ideal for baking bread.

Combi Steam with Broil

Particularly crispy and succulent: fish and meat with a high fat content are well suited for this operating mode.

Convection Bake

Superbly light and fluffy: Ideal for gentle baking and roasting on up to three levels.

Surround

Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.

Intensive

Crispy bases, tasty toppings: Whether pizza, quiche or fruit flan - crispy underneath and succulent on top.

Gentle Bake

Perfect finish: The final touch - ideal for gratins, glazing and browning

Bake

Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.

Convection Broil

Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.

Humidity Plus

Forever better: Special baking program, developed for choux pastry, pretzels and sponge mixtures.

Special Modes

Fulfil your own exceptional desires. user convenience with various special programs such as drying fruit.

Sabbath program

Program food up to 72 hours in advance: The unique Sabbath program allows long-term planning.

Maxi Broil

Versatile function for indoors: For grilling steaks, sausages, kebabs, flash-fried meat and much more.

 

Features

• PerfectClean

• Fast cleaning: Cleaning is extremely easy as hardly any food residue sticks to surfaces.

• Clean Touch Steel™Front

• No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.

• Motorized control panel

• Convenient: The panel opens at the touch of a button to reveal the water container and the Roast probe.

• A variety of accessories with PerfectClean finish

• First class features: The multi-purpose tray, FlexiClip and combination rack have excellent non-stick properties.

• Keeping warm function

• Prevents food from cooling down quickly: food is automatically kept warm for 15 minutes after the program end.

• Condensate container

• Pleasant room climate: excess steam is collected in the condensation container.

• Favorites

• For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.

• Sous-vide cooking

• The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.

• XL cavity

• Ample space: Prepare complete meals simultaneously for up to 10 people; enough room for poultry or a whole fish.

• MasterChef automatic programs/MasterChef Plus

• Choose from over 200 easy-to-use programs: Whether it is bread, cakes or meat - everything is cooked automatically.

• Halogen lighting

• Food always visible at a glance: halogen lighting provides optimum light and visibility in the oven cabinet.

• Timer Function

• Always on time: The start time, finish time and duration of the cooking process are easy to select.

• Combination cooking

• Crispy outside, succulent inside: Combination of hot air and steam for perfect results.

• Automatic menu cooking

• A complete menu: "Menu cooking" automatically determines temperature, cooking duration and adding food sequence.

• Electronic climate control

• Ideal microclimate: the climate sensor ensures perfect cooking results.

• MultiSteam

• Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.

• Steam oven with fully-fledged oven function

• Many functions in one appliance: Perfect cooking, roasting & baking results with unlimited combinations.

• Quantity-independent cooking

• The cooking duration is always the same: Whether 100 oz or 2 lbs - the cooking time for the food stays the same.

• Roast probe

• No supervision needed: The countdown indicator gives information on when meat/fish has been cooked to perfection.

• Cooking on 3 levels

• Saving time and electricity: Cook fish, veg and meat simultaneously and enjoy each one without flavor transfer.

• Stainless steel oven interior

• Professional and low-maintenance: all Miele steam oven interiors are made from stainless steel only.

• Side dishes

• Simply indispensable: Potatoes, rice and pasta are an extremely nutritious part of any meal.

• Sous-vide cooking

• The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.

• Cooling system with touch-cool fronts

• Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.

• Safety functions

• Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.

• Combi Steam with Convection Bake

• Perfect results: Additional moisture guarantees excellent results for bread, bread rolls, meat, etc.

• Combi Steam with Surround

• Perfect from the top and bottom: ideal for baking bread.

• Combi Steam with Broil

• Particularly crispy and succulent: fish and meat with a high fat content are well suited for this operating mode.

• Convection Bake

• Superbly light and fluffy: Ideal for gentle baking and roasting on up to three levels.

• Surround

• Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.

• Intensive

• Crispy bases, tasty toppings: Whether pizza, quiche or fruit flan - crispy underneath and succulent on top.

• Gentle Bake

• Perfect finish: The final touch - ideal for gratins, glazing and browning

• Bake

• Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.

• Convection Broil

• Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.

• Humidity Plus

• Forever better: Special baking program, developed for choux pastry, pretzels and sponge mixtures.

• Special Modes

• Fulfil your own exceptional desires. user convenience with various special programs such as drying fruit.

• Sabbath program

• Program food up to 72 hours in advance: The unique Sabbath program allows long-term planning.

• Maxi Broil

• Versatile function for indoors: For grilling steaks, sausages, kebabs, flash-fried meat and much more.

Dimensions & Capacity

Width: 23.5"
Height: 18"
Depth: 22.625"
First Oven Size: 1.8 cu. ft.