Miele 7000 Series ArtLine Series 30 Inch Single Combi-Steam Smart Electric Wall Oven with 2.54 cu. ft. DGC7880XGRGR

SKU
DGC7880XGRGR
In stock
Only 1 left
Special Price $7,999.00 Regular Price $8,999.00
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Overview

30 Inch Single Combi-Steam Smart Electric Wall Oven with 2.54 cu. ft. Oven Capacity
Handleless Combi Steam Oven, 30-inch width for steam cooking, baking, roasting with roast probe + menu cooking.

Motorized lift-up control panel with SoftClose

Motorized lift-up control panel with SoftClose

Convenient: Open and close the lift-up control panel with the tap of a finger to access the water container.

Wide range of applications

Wide range of applications

Steam cooking is also ideal for blanching, defrosting, reheating, proofing dough, or melting chocolate.

Appliance networking with Miele@home *

Appliance networking with Miele@home *

Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances - for more options.

SoftOpen and SoftClose

SoftOpen and SoftClose

Sophisticated and elegant: The door opens and closes with a gentle movement - right to the very end.

Timers

Timers

Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer.

DualSteam

DualSteam

Optimum enjoyment: The steam spreads quickly and evenly - so you can enjoy perfect cooking results.

3-in-1 oven

3-in-1 oven

A space-saving combination: convection oven, steam oven, and Combi-Steam for maximum flexibility when cooking!

MasterChef

MasterChef

Cooking delicious dishes with ease: fish, meat, or vegetables - fully automatic cooking.

Automatic keeping warm function

Automatic keeping warm function

Prevents food from cooling down: Food is automatically kept warm for 15 minutes after the cooking duration ends.

Automatic menu cooking

Automatic menu cooking

Cook several components at the same time: The temperature, cooking duration, and sequence are set automatically.

Quantity-independent cooking

Quantity-independent cooking

Always the same time: Whether 1/4 lb or 2 lb, the cooking duration always stays the same.

Crisp function

Crisp function

Perfect for pizza or fries: Reducing the moisture achieves a crispy, golden finish.

Combi-Steam ovens

Combi-Steam ovens

Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.

 

Stainless steel interior with PerfectClean

High-quality and easy to clean: Our Combi-Steam Ovens all feature a stainless-steel oven compartment.

 

ClearView Lighting

Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.

 

Vegetables

Nature at its best: Gentle cooking in the steam oven retains flavor and is also very healthy.

 

Side dishes

Always on hand: Potatoes, rice, and pasta go well with any dish and are extremely nutritious.

 

Fish/seafood

Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture.

 

Meat

Juicy and succulent: Meat from the steam oven has an impressive, intense flavor.

 

Defrost

Gentle on frozen food: Defrost any frozen food gently at around 140(degree)F ( 60(degree)C) in ideal conditions.

 

Disinfecting baby bottles

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 210(degree)F (100(degree)C).

 

Blanching

Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness.

 

Desserts

Save the best for last: You can prepare desserts in a variety of ways with the steam oven.

 

Cooking eggs

Eggs cooked to your preference. Cook your breakfast egg to perfection in minutes at 210(degree)F (100(degree)C)

 

Preserving

Fresher for longer: Preserving fruit, vegetables and meats is a breeze in the steam oven.

 

Sterilizing jars

Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves.

 

Skinning

Skinning made simple: Tomatoes, nectarines, and almonds can be skinned in just 1 to 4 minutes in the steam oven.

 

Extracting juice

Transform any fruit into a delicious juice or jam: Steam ensures particularly gentle juice extraction.

 

Heating hand towels

Like a restaurant experience: Serve your guests hand towels warmed in the steam oven.

 

Proofing dough

Soft and light: This all-rounder even helps you master dough - it proofs beautifully at 105(degree)F (40(degree)C).

 

Making yogurt

Completely homemade: Create your very own yogurt in a 105(degree)F (40(degree)C) steam oven in just 5 hours.

 

Melting chocolate

Sweet temptation: At 195(degree)F (90(degree)C), chocolate melts without clumping or burning - perfect for cakes or cookies.

 

Soups

All sorts of soups can be made as a tasty starter.

 

Keeping warm

Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

 

Combi-Steam/Convection Bake

Optimum results: Additional moisture cooks bread, bread rolls, or meat professionally and to perfection.

 

Combi-Steam/Surround

Food is cooked evenly - which makes for the perfect bread.

 

Combi Broil

Fish and meat with a high fat content are particularly tender and succulent - with a crispy skin or crust.

 

Maxi Broil

Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.

 

Intensive

Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans - crispy base, moist on top.

 

Humidity Plus

Conjure up delicious cakes: perfect choux pastry, pretzels, and cake batter as good as those from the bakery.

 

Surround

Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

 

Browning

Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.

 

Bake

Individual requirements: for cooking food in a bain-marie or for browning from underneath.

 

Convection Broil

Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.

 

Special modes

The extraordinary made simple: A range of special programs such as Drying give outstanding results.

 

Sous-vide cooking

Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.

 

Steam cooking

Gentle and healthy food preparation: cooking with steam retains many nutrients.

 

External steam generation

Steam generation outside the cooking compartment prevents limescale residues and ensures easy cleaning.

Description

USER CONVENIENCE

Motorized lift-up control panel with SoftClose

Convenient: Open and close the lift-up control panel with the tap of a finger to access the water container.


Wide range of applications

Steam cooking is also ideal for blanching, defrosting, reheating, proofing dough, or melting chocolate.


Appliance networking with Miele@home *

Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances - for more options.


SoftOpen and SoftClose

Sophisticated and elegant: The door opens and closes with a gentle movement - right to the very end.


Timers

Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer.



SPECIAL FEATURES

DualSteam

Optimum enjoyment: The steam spreads quickly and evenly - so you can enjoy perfect cooking results.


3-in-1 oven

A space-saving combination: convection oven, steam oven, and Combi-Steam for maximum flexibility when cooking!


MasterChef

Cooking delicious dishes with ease: fish, meat, or vegetables - fully automatic cooking.


Automatic keeping warm function

Prevents food from cooling down: Food is automatically kept warm for 15 minutes after the cooking duration ends.


Automatic menu cooking

Cook several components at the same time: The temperature, cooking duration, and sequence are set automatically.


Quantity-independent cooking

Always the same time: Whether 1/4 lb or 2 lb, the cooking duration always stays the same.


Crisp function

Perfect for pizza or fries: Reducing the moisture achieves a crispy, golden finish.


Combi-Steam ovens

Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.



OVEN CABINETS

Stainless steel interior with PerfectClean

High-quality and easy to clean: Our Combi-Steam Ovens all feature a stainless-steel oven compartment.


ClearView Lighting

Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.



GOURMET VERSATILITY

Vegetables

Nature at its best: Gentle cooking in the steam oven retains flavor and is also very healthy.


Side dishes

Always on hand: Potatoes, rice, and pasta go well with any dish and are extremely nutritious.


Fish/seafood

Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture.


Meat

Juicy and succulent: Meat from the steam oven has an impressive, intense flavor.


Defrost

Gentle on frozen food: Defrost any frozen food gently at around 140(degree)F ( 60(degree)C) in ideal conditions.


Disinfecting baby bottles

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 210(degree)F (100(degree)C).


Blanching

Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness.


Desserts

Save the best for last: You can prepare desserts in a variety of ways with the steam oven.


Cooking eggs

Eggs cooked to your preference. Cook your breakfast egg to perfection in minutes at 210(degree)F (100(degree)C)


Preserving

Fresher for longer: Preserving fruit, vegetables and meats is a breeze in the steam oven.


Sterilizing jars

Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves.


Skinning

Skinning made simple: Tomatoes, nectarines, and almonds can be skinned in just 1 to 4 minutes in the steam oven.


Extracting juice

Transform any fruit into a delicious juice or jam: Steam ensures particularly gentle juice extraction.


Heating hand towels

Like a restaurant experience: Serve your guests hand towels warmed in the steam oven.


Proofing dough

Soft and light: This all-rounder even helps you master dough - it proofs beautifully at 105(degree)F (40(degree)C).


Making yogurt

Completely homemade: Create your very own yogurt in a 105(degree)F (40(degree)C) steam oven in just 5 hours.


Melting chocolate

Sweet temptation: At 195(degree)F (90(degree)C), chocolate melts without clumping or burning - perfect for cakes or cookies.


Soups

All sorts of soups can be made as a tasty starter.


Keeping warm

Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.



OPERATING MODES

Combi-Steam/Convection Bake

Optimum results: Additional moisture cooks bread, bread rolls, or meat professionally and to perfection.


Combi-Steam/Surround

Food is cooked evenly - which makes for the perfect bread.


Combi Broil

Fish and meat with a high fat content are particularly tender and succulent - with a crispy skin or crust.


Maxi Broil

Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.


Intensive

Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans - crispy base, moist on top.


Humidity Plus

Conjure up delicious cakes: perfect choux pastry, pretzels, and cake batter as good as those from the bakery.


Surround

Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.


Browning

Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.


Bake

Individual requirements: for cooking food in a bain-marie or for browning from underneath.


Convection Broil

Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.


Special modes

The extraordinary made simple: A range of special programs such as Drying give outstanding results.


Sous-vide cooking

Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.


Steam cooking

Gentle and healthy food preparation: cooking with steam retains many nutrients.



SETUP/FUNCTION

External steam generation

Steam generation outside the cooking compartment prevents limescale residues and ensures easy cleaning.

 

Features

    • Motorized lift-up control panel with SoftClose
  • Convenient: Open and close the lift-up control panel with the tap of a finger to access the water container.
    • Wide range of applications
  • Steam cooking is also ideal for blanching, defrosting, reheating, proofing dough, or melting chocolate.
    • Appliance networking with Miele@home *
  • Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances - for more options.
    • SoftOpen and SoftClose
  • Sophisticated and elegant: The door opens and closes with a gentle movement - right to the very end.
    • Timers
  • Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer.
    • DualSteam
  • Optimum enjoyment: The steam spreads quickly and evenly - so you can enjoy perfect cooking results.
    • 3-in-1 oven
  • A space-saving combination: convection oven, steam oven, and Combi-Steam for maximum flexibility when cooking!
    • MasterChef
  • Cooking delicious dishes with ease: fish, meat, or vegetables - fully automatic cooking.
    • Automatic keeping warm function
  • Prevents food from cooling down: Food is automatically kept warm for 15 minutes after the cooking duration ends.
    • Automatic menu cooking
  • Cook several components at the same time: The temperature, cooking duration, and sequence are set automatically.
    • Quantity-independent cooking
  • Always the same time: Whether 1/4 lb or 2 lb, the cooking duration always stays the same.
    • Crisp function
  • Perfect for pizza or fries: Reducing the moisture achieves a crispy, golden finish.
    • Combi-Steam ovens
  • Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.
    • Stainless steel interior with PerfectClean
  • High-quality and easy to clean: Our Combi-Steam Ovens all feature a stainless-steel oven compartment.
    • ClearView Lighting
  • Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.
    • Vegetables
  • Nature at its best: Gentle cooking in the steam oven retains flavor and is also very healthy.
    • Side dishes
  • Always on hand: Potatoes, rice, and pasta go well with any dish and are extremely nutritious.
    • Fish/seafood
  • Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture.
    • Meat
  • Juicy and succulent: Meat from the steam oven has an impressive, intense flavor.
    • Defrost
  • Gentle on frozen food: Defrost any frozen food gently at around 140°F ( 60°C) in ideal conditions.
    • Disinfecting baby bottles
  • Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 210°F (100°C).
    • Blanching
  • Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness.
    • Desserts
  • Save the best for last: You can prepare desserts in a variety of ways with the steam oven.
    • Cooking eggs
  • Eggs cooked to your preference. Cook your breakfast egg to perfection in minutes at 210°F (100°C)
    • Preserving
  • Fresher for longer: Preserving fruit, vegetables and meats is a breeze in the steam oven.
    • Sterilizing jars
  • Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves.
    • Skinning
  • Skinning made simple: Tomatoes, nectarines, and almonds can be skinned in just 1 to 4 minutes in the steam oven.
    • Extracting juice
  • Transform any fruit into a delicious juice or jam: Steam ensures particularly gentle juice extraction.
    • Heating hand towels
  • Like a restaurant experience: Serve your guests hand towels warmed in the steam oven.
    • Proofing dough
  • Soft and light: This all-rounder even helps you master dough - it proofs beautifully at 105°F (40°C).
    • Making yogurt
  • Completely homemade: Create your very own yogurt in a 105°F (40°C) steam oven in just 5 hours.
    • Melting chocolate
  • Sweet temptation: At 195°F (90°C), chocolate melts without clumping or burning - perfect for cakes or cookies.
    • Soups
  • All sorts of soups can be made as a tasty starter.
    • Keeping warm
  • Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.
    • Combi-Steam/Convection Bake
  • Optimum results: Additional moisture cooks bread, bread rolls, or meat professionally and to perfection.
    • Combi-Steam/Surround
  • Food is cooked evenly - which makes for the perfect bread.
    • Combi Broil
  • Fish and meat with a high fat content are particularly tender and succulent - with a crispy skin or crust.
    • Maxi Broil
  • Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.
    • Intensive
  • Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans - crispy base, moist on top.
    • Humidity Plus
  • Conjure up delicious cakes: perfect choux pastry, pretzels, and cake batter as good as those from the bakery.
    • Surround
  • Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.
    • Browning
  • Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.
    • Bake
  • Individual requirements: for cooking food in a bain-marie or for browning from underneath.
    • Convection Broil
  • Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.
    • Special modes
  • The extraordinary made simple: A range of special programs such as Drying give outstanding results.
    • Sous-vide cooking
  • Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.
    • Steam cooking
  • Gentle and healthy food preparation: cooking with steam retains many nutrients.
    • External steam generation
  • Steam generation outside the cooking compartment prevents limescale residues and ensures easy cleaning.

Dimensions & Capacity

      Width: 29.87"
      Height: 24.5"
      Depth: 22.62"

 

Documents

Specifications

Construction type and design
Combi-Steam Ovens  
Combi-steam oven  
ArtLine  
ArtLine  
Handleless
Appliance color Graphite grey
Convenience features
Rapid PreHeat  
Rapid PreHeat  
Preheating
External steam generation
Climate sensor
Individual humidity settings in combination cooking
Menu cooking without transfer of taste
Miele Mix & Match
Roast probe wired
Automatic programs with individual setting of the cooking result
Keep-warm function
Crisp function  
Operating modes
Defrost  
Defrost  
MasterChef automatic programs  
Country-specific automatic programs
Combi cooking  
Combi-Steam  
Combi Steam with Convection Bake  
Combi-Steam with Convection Bake  
Combi Steam with Surround  
Combi-Steam with Surround  
Combi Steam with Maxi Broil  
Combi-Steam with Maxi Broil  
Steam cooking  
Steam cooking  
Sous-vide  
Sous-vide  
Reheating
Roast with moisture
Broiling operating modes
Maxi Broil  
Maxi Broil  
Broil
Convection Bake
Convection Roast
Intensive Bake  
Intensive  
Cake plus  
Humidity Plus  
Surround  
Surround  
Browning  
Browning  
Bake  
Bake  
Convection Roast  
Convection Broil  
Warm-up cookware
Special modes  
Special Modes  
User convenience
Networking with Miele@home
Display M Touch
Display M Touch
Clear text on control panel
MotionReact proximity sensor  
SoftOpen
Touch2Open  
Touch2Open  
MultiLingua
MyMiele
Show me how
Motorized lift-up control panel with SoftClose  
Quantity-independent cooking
Steam cooking on up to 4 levels at the same time
Automatic menu cooking  
Steam reduction before end of programme
Polyphonic acoustic signals
Timers
Time of day display
Date display
Minute minder
Programming start of cooking duration
Programming end of cooking duration
Programmable cooking time
Actual temperature display
Desired temperature display
Audible signal when desired temperature is reached
Default temperature  
Favorites  
Individual settings  
Cleaning convenience
Stainless-steel cavity with linen surface structure  
Stainless steel oven compartment with linen-weave pattern and PerfectClean finish  
Foldable broil heater element
External steam generator  
External steam generator  
Maintenance programs
Soak program
Rinse program
Cavity drying program
Quick-release side racks
Removable side racks
Descaling  
Descaling  
CleanGlass door  
CleanGlass door  
Steam technology/water supply
MultiSteam  
DualSteam  
Fresh water container volume in l 1.40
Fresh-water container tank behind motorized lift-up control panel with SoftClose
Condensate container behind motorized lift-up control panel with SoftClose
Drain filter
Safety
Appliance cooling system and cool touch front  
Cooling system with cool touch front  
Safety cut-out  
Safety shut-off  
System lock  
System lock  
Vapor cooling system
Sensor lock
Technical data
No. of rack levels 4
29 7/8 (757) x 24 1/2 (620) x 22 5/8 (573)  
Labeling of rack levels
Door hinge side Bottom
Oven interior lighting BrilliantLight
Oven interior lighting BrilliantLight
Oven mode temperatures in °F (°C) 85-450 °F (30-230 °C)
28 5/8 (724)-28 5/8 (724) x 24 1/8 (610)-24 1/4 (615) x 24 1/8 (610)  
Niche dimensions (W x H x D) in inches (mm) 724-724 x 610-615 x 610
Niche width min. in inches (mm) 724
Niche width max. in inches (mm) 724
Niche height min. in inches (mm) 610
Niche height max. in inches (mm) 615
Niche depth in in. (mm) 610
Appliance width in in. (mm) 757
Appliance height in in. (mm) 619.50
Appliance depth in in. (mm) 573
Weight in lbs. (kg) 110 (49.7)
29 7/8 (757) x 24 1/2 (620) x 22 5/8 (573)  
Total connected load in kW 2.80-3.70
Power Rating in V 0
Usable voltage range in V 240/208
Frequency in Hz 60
Fuse rating in A 20
Number of phases 2
Connection wire with plug
Length of power cord in in. (m) 2
Replacing bulbs Customer Service
Standard accessories
PerfectClean universal baking tray 1
PerfectClean baking and roasting rack 1
FlexiClip telescopic runners with PerfectClean (pair) 1
FlexiClip telescopic runners with PerfectClean (pair) 1
Removable side racks with PerfectClean (pair) 1
Perforated stainless-steel cooking container 2
Unperforated stainless-steel cooking containers 1
Descaling tablets 2

Rebates

  • ( 01/01 -- 12/31
More Information
Manufacturer Miele
Color CUSTOM COLORS
Width 30
Condition New
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