Description

Perfect your cakes, breads and roasts with chef-friendly features and 11 specialized oven modes. TwinVection Technology utilizes dual convection fans to enhance heat and air circulation for perfectly balanced temperature control. Two full-extension, telescopic professional oven racks with six-position rack supports glide easily and offer convenient access. And the soft-close oven door eliminates slams and ensures that the door closes fully to secure heat inside with counterbalanced assisted closing.

Features

• Touch control display offers ease of use and precision control.
• TwinVection Technology maximizes air circulation while balancing heat distribution with dual convection fans.
• 11 high-performance oven modes: Convection Bake, Convection Broil, Convection Roast, Pizza, Bake, Broil, Dehydrate, Proof, Defrost, Warming, Clean.
• Hidden/recessed bake, broil and convection elements allow for easy cleaning.
• Soft-close oven door eliminates soufflé-crashing slams and ensures that the door closes fully to secure heat inside with counterbalanced assisted closing.
• Extra-wide glass pane helps you keep an eye on things while keeping exterior temperature cool to the touch.
• Porcelain enameled oven interior provides even heat distribution throughout and ease of cleaning.
• Two full-extension, telescopic professional oven racks with six-position rack supports glide easily and offer convenient access.
• Angled oven door, end caps and handle are ergonomically designed for easy opening and closing of oven door.
• Marquise Accented oven handle with commercial-grade end caps provides industry-exclusive durability and style.
• Standard meat probe provides accurate temperature measurement.
• Backlit patent-pending knobs enhance both visibility and style.