Description

Cooking zones

• Up to 17.5 kW on 5 burners
• 1 three-ring wok burner (300 W - 5,500 W) 1,000 - 18,800 BTU, suitable for pots up to max. 12 5/8"
• 2 two-ring high output burners (160 W - 4000 W), suitable for pots up to max. 28 cm.
• 2 two-ring standard burners (160 W - 2000 W), suitable for pots up to max. 24 cm.

Operation

• Integrated control panel with cooking zone and output level markings.
• One-handed operation.
• Gas valve with fine control.

Features

• Three-part cast iron pan support with flat, continuous pot surface.
• Brass burner rings.

Safety

• Electronic flame monitoring with automatic re-ignition.
• Automatic quick ignition.

Planning notes

• Special nozzles can be ordered as spare parts.
• Plan for an electrical connection (the appliance is not operable without power supply).
• Panel thickness 16 - 26 mm.
• Air intake from above.
• No intermediate shelf required.
• The rear panel must consist of a non-flammable material. Wall trims must be resistant to heat.
• Installation in a 90 cm wide lower cabinet is required.
• An oven can be installed under the cooktop.
• Appliance must be fixed from underneath. Hardwire required.
• A minimum lateral clearance of at least 12" from adjacent heat-sensitive furniture or contact surfaces must be observed or thermal insulation fitted.
• Minimum distance between gas cooktop and ventilation hood must be 30".
• Cooktop clamping range: 30 - 50 mm.

Rating

• Connecting cable 55" with ground plug.
• Total Amps: 16A. 208/220 - 240 V. / 60 Hz

 

Features

• Solid smooth-surface cast-iron pan support
• 59, 700 BTU on five burners including wok burner

Dimensions & Capacity

• Width: 36"