Gaggenau DV461710 24 Inch Vacuuming Drawer with 22 lbs Capacity, 3 Heat-Sealing Levels, Touch Key Operation and Sous-Vide Cooking (Open Box)

Application

Vacuuming for sous-vide cooking.

Vacuuming for fast marinating and flavouring.

Vacuuming for extended storage.

Vacuuming of vacuuming containers outside the chamber.

Resealing bottle outside the chamber.

Touch key operation.

Recessed grip at the front bottom center of the drawer.

Capacity load max. 22 Ibs.

Maximum size of vacuuming bags W 9 1/2" x L 14".

Maximum size of vacuuming bags W 240 mm x L 350 mm.

3 heat-sealing levels for different strengths of bag material.

Sealing bar, non-stick coating, removable.

Safety glass cover, opens automatically after vacuuming.

Raised vacuuming platform, 44 mm, deployable.

Utility space in vacuuming chamber, W 210 mm x L 275 mm.

Membrane for avoiding reflow of liquids during vacuuming outside the chamber.

Drying programme for vacuuming pump.

Warning function.

The panel surface of the appliance extends 47 mm from the furniture cavity.

Installation of BS/BM/CM directly above DV in 59 cm niche without intermediate floor.

Built-in under worktop or in single niche.

The electric outlet can be planned behind the appliance.

Total rating 0.81 kW.

Connecting cable 6' with plug.

Total Amps: 5 A.